Son # 1 is a walking, talking teenage garbage disposal. He loves food. He’s obsessed with food. He’s a growing boy, for sure. I get that. There are certain foods he prefers to eat, like poptarts and hotpockets and generally anything that’s heavily processed or full of caloric garbage, but in a pinch will grab whatever is closest to his face in the refrigerator and just work his way down through the shelves and drawers. I’ve witnessed him eat droopy, on it’s last leg, I personally probably would have tossed it and sucked up the loss, celery, slathered in peanut butter, shoving it in his mouth while making a face and asking me why I buy such awful tasting stuff. Last weekend we went out for burgers; I stood there awestruck, and mildly horrified as he ordered two full-size meals, while the hubs and I issued the standard rule the sons are all familiar with, “if you order it, you have to eat it. ALL of it.” This didn’t deter him in the least and he smiled as he said he’d be good. We watched him scarf down his own food and then immediately begin eyeing his brother’s plates to see if there were any stragglers who’d need help cleaning their plates. To his disappointment, their weren’t.
The point of this story? Son # 1’s birthday was last week. His 16th birthday. The hubs and I don’t buy cakes, we make them. When the sons were younger they would inundate me with all kids of creative possibilities and decorative ideas for their birthday cakes. As they’ve gotten older, they pretty much leave it up to Mom. They just want to know that there will in fact be copious amounts of ice cream and frosting flowing. I always try to come up with something that either says something about them, or represents something they love. With Son # 1, that’s food of any kind, and in desperate times, in any capacity. What better cake for him, especially after his recent burger binge, than a Big Mac Burger birthday cake?!
It’s super easy to make, even for a total beginner at cake decorating. The best part for us? Seeing his eyes light up when he saw the finished product. Those cool Mom moments may come a whole lot less often as he’s gotten older, but they’re still just as special when they do.
Also, have you ever seen a ‘pretty’ Big Mac? Be honest. No, you haven’t, because they’re kinda messy and never look that perfect way that they do in the commercials, relax and know that your cake doesn’t have to look ‘perfect’. In this case, messy is spot on.
2 boxes yellow cake mix
1 box (family size) fudgy brownie mix
frosting, homemade or store-bought
green, yellow, and orange food coloring
1. Cook each box of cake mix according to the package directions to make 2 circular cakes. In the end you should have 4 cakes total, although we’ll only be using 3 here.
2. Mix your brownie batter up and divide between two circular cake pans, the same size as the ones used to make the cakes. Cook according to package instructions.
3. Divide your frosting into 3 separate bowls. Use your food coloring and add into the frosting to make one bowl of each color, green, yellow, and orange.
4. Using a sharp knife, cut the crusty outer edges away from the cakes so they look for hamburger bun-like.
5. The bottom will obviously be a bun. So put one of your cakes down onto whatever surface you’ll be presenting the cake on. Top that with a brownie hamburger patty.
6. Spread/drizzle the different colored frosting’s over the ‘patty’, allowing some to run down the sides, to represent the lettuce, mustard, and secret sauce.
7. Top that with another cake ‘bun’ and another brownie ‘patty’. Repeat the frosting layer.
8. Top this with the last ‘bun’. Voila, you’ve got a cake-mac! I sprinkled on some sesame seeds for added effect, but that’s totally optional.