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Italian Garlic Butter

There is no doubt that garlic butter is magnificent on warm bread. Any biscuit, bun, piece of bread (you name it) we serve this stuff on is usually snapped up in no time as soon as it comes to the table. But this savory and heavenly smelling compound butter can be used for a lot more. I’m not kidding, don’t hold back. Just go with it. Spread it on top of hot steak and watch as it melts to make an incredibly flavorful sauce. Or toss it with fresh pasta, or even use it for stir-frying vegetables.

You’re gonna melt over this easy recipe for such a savory spread. Use it and give your meal a little razzle-dazzle!

 Italian Garlic Butter

recipe adapted from Kleinworth & Co

Italian Garlic Butter

2 cups salted butter (4 sticks), softened
2 tbsp minced garlic
1/4 cup parmesan cheese
1 tbsp dried or fresh parsley

Directions

1. Add all the ingredients to a bowl and mix together until completely incorporated.
2. Use the spread immediately or transfer it to an airtight container and store refrigerated, as you would your regular butter. Allow it to soften slightly before spreading.

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About 4 Sons 'R' Us

Hi! I’m Meaghan. Welcome to my virtual kitchen & craft corner. Pull up a chair, stay awhile and follow along with us and our 4 sons. Can I get you a glass of wine? Some coffee? Pretzels or cheese sticks? While I can’t actually give you these thing online, I can show you how to make them… on a budget!

12 responses »

  1. Pingback: Lasagna Soup | 4 Sons 'R' Us

  2. Ooh I could be spreading this on just about everything!

    Reply
  3. Looks good! I make garlic butter but have never included Parmesan. Thank you for bringing this and your Big Mac cake to Fiesta Friday 🙂

    Reply
  4. Yummy! This would be great on soooo many things!

    Reply
  5. Pingback: Crepas de Mole | Fiesta Friday #36 | The Novice Gardener

  6. The parmesan is just a touch of genius! YUM.

    Reply
  7. I love your Italian Garlic Butter, it sure will be good on my French Bread. Hope you are having a fantastic weekend and thanks so much for sharing this awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  8. oh my gosh this looks amazing, I love garlic so much i’m sure I must be secretly Italian haha! The parmesan is a great touch

    Reply
  9. A cold dollop of this on steak as it settles for 5 minutes ….. Yeah, I can get behind that. Thanks for sharing, looks delicious!

    Reply
  10. Magnificent!! LOVE the cheese addition- genius!

    Reply
  11. Oh my gosh! This looks and sounds so stinkin good! You have me drooling at work! I am going to have to pin this and try my hand at making the butter because it just looks too good. Thanks for sharing. Stopping in from the link up today.

    Reply
  12. dishofdailylife

    Yum! We make garlic butter too! This looks so good! Thanks for sharing it with us at Foodie Fridays!

    Reply

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