These sliders. If you’ve seen them floating around the web, but haven’t given them a try yet, now’s the time to get to it. They really are that good. After my first bite, I could’ve kicked my own self for dragging my feet for so long.
Ooey, gooey finger-lickin’ good. Yes, that’s exactly what these sandwiches are. Prepare for the deliciousness. I think we can all agree that when cheese is involved with any meat, it’s pretty much a wonderful thing. Ham and cheese may be a beloved classic, and most definitely a wonderful thing, but add in the poppy seed mustard butter onion sauce thing and it’s umm, wow! The sauce is what really knocks this one out of the park.
So they’re yummy, and super simple to assemble, two things that don’t always go hand-in-hand in the kitchen. Doesn’t that just make them perfect for even your busiest days or nights?
The sons’ and the hubs drool over these things now, even the leftovers (if there are any the next day, which is rare). Are you thinking it sounds great, but bummed because you don’t have tiny any pretty petite buns on hand? If you’ve got some kind of larger bun, you’re in luck. I’ve made these on kaiser rolls, dinner rolls, and once even on hamburger buns with the same drool-worthy results.
Game day, brunch, a regular party, dinner, even a hot lunch. Whatever the occasion these bad boys will be the stars of the show.
Don’t want any pressure? Great. The sandwiches can be made up to a day in advance. Just don’t fix and sauce ’em until you’re ready to heat and serve. Otherwise, you’re going to end up with mush. And I haven’t met a ‘mush’ yet that I actually liked.
Hot Ham & Cheese Sliders
24 Hawaiian rolls or slider buns
24 pieces of ham, regular or honey flavored
24 slices of Swiss cheese
2/3 cup mayonnaise
Poppy Seed Mustard Sauce:
1 tbsp poppy seeds
1½ tbsp yellow mustard
½ cup butter, melted
1 tbsp minced onion
½ tsp Worcestershire sauce
1. Spread the mayo onto both sides of the center of each roll. Place a slice of ham and a slice of cheese inside of each roll. Close the rolls and place them close together into a large baking dish, or onto a heavy cookie sheet.
2. In a medium bowl, whisk together all of the sauce ingredients until evenly combined. Pour the sauce as evenly as possible overtop all of the sandwiches. If you don’t want to use all of the sauce that’s ok. Just make sure to use enough to cover the tops of the rolls. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is nice and melted. Uncover and cook for 2 additional minutes or until tops are slightly browned and crisped. Serve warm.
Man, these really do sound yummy!
I could see these being excellent party food or my two guys would love this for dinner. Pinned for later!
Funny, I make the same sandwich and always freeze them well wrapped as I am usually making them for a party. Noone ever complained about the mustard sauce! I love these and so does everyone else. I know all of the party goers at Fiesta Friday will appreciate your “ham and cheese” sliders 🙂
I love these sandwiches too! It’s hard to explain how amazing they are! Happy FF!
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These looks incredible. Perfect weekend lunch, I think!
Ooh these sounds delicious, I could definitely put away a few of these!