Stuffed French Bread & Swiss Mushroom Stuffed French Bread

The sons love sub night. We have it at least once a month. They’re always putting their heads together to try and come up with new filling ideas and combos. We love hot or cold subs, but sometimes I just want to have an uber hearty, hot sandwich for my meal. This fit the bill perfectly. Literally, this giant twist on your average sub-sandwich is great. A quick & easy, ready-in-under-30-minutes meal, that’s every inch of sandwich perfection. Crisp on the outside, hearty and tender on the inside. I do love a good crunch to my bread. Both versions taste great, but if you get any ideas feel free to play around with your ingredients. Add in some extra veggies, change up the cheese. Heck, change up the meat. I seriously doubt you can go wrong with stuffed french bread.

Mmm, can’t you just picture it? Smell it?? Go ahead, try it and taste the delicious-ness.

Stuffed French Bread

 

recipe adapted from Life In The Lofthouse

1 loaf french bread
1 pound lean ground beef
2 tablespoons finely chopped onion
1/2 cup chopped celery
1 teaspoon minced garlic
1 can cream of mushroom soup
2 tablespoons milk
2 teaspoons Worcestershire sauce
salt and pepper, to taste
1 1/2 cups shredded cheddar cheese
1/2 Tablespoon chopped parsley (optional)

Directions

1. Slice the french bread in half, lengthwise, so you’re left with two equal pieces. Scoop out the bread in the center of each piece, making two bread ‘boats’. Place the extra bread in a large bowl and tear it into very tiny pieces. Trust me, you want them tiny. Place both halves of  bread onto a large baking sheet and set it aside.
2. In a skillet over medium high heat, brown both the beef and the onion until fully cooked. Strain the grease and return to the skillet. Next, add in the celery and garlic. Cook until the celery is tender, about 2-3 minutes. Add in the soup, milk and Worcestershire sauce. Add salt and pepper, to taste. Cook another 5 minutes, or until the meat mix is heated through, stirring occasionally.
3. Add the meat to the bread in the bowl, stirring to combine. Pour mixture into the center of one half of the french bread and spread out evenly. Spread out evenly. Sprinkle the meat mixture with the cheddar cheese. Top with the other half of bread to make it a sandwich.
4. Bake at 350 degrees for 10-15 minutes, or until the cheese is melted. When done cooking, let your bread sit for 5 minutes so everything ‘sets’, before slicing and serving. Then, eat up!

Swiss Mushroom Stuffed French Bread

1 loaf french bread

1 lb lean ground beef
2 tbsp diced onion
1/4-1/2 cup chopped mushrooms
1 tsp minced garlic
1 can cream of mushroom soup
1 tsp beef bouillon
2 tbsp milk
2 tsp Worcestershire
salt and pepper, to taste
2 cups shredded Swiss cheese

Directions

1. Slice the french bread in half, lengthwise, so you’re left with two equal pieces. Scoop out the bread in the center of each piece, making two bread ‘boats’. Place the extra bread in a large bowl and tear it into very tiny pieces. Trust me, you want them tiny. Place both halves of bread onto a large baking sheet and set it aside.
2. In a skillet over medium high heat, brown both the beef and the onion until fully cooked. Strain the grease and return to the skillet. Next, add in the mushrooms and garlic. Cook until the mushrooms are tender, about 2-3 minutes. Add in the soup, milk and Worcestershire sauce. Add salt and pepper, to taste. Cook another 5 minutes, or until the meat mix is heated through, stirring occasionally.
3. Add the meat to the bread in the bowl, stirring to combine. Pour mixture into the center of one half of the french bread and spread out evenly. Spread out evenly. Sprinkle the meat mixture with the cheddar cheese. Top with the other half of bread to make it a sandwich.
4. Bake at 350 degrees for 10-15 minutes, or until the cheese is melted. When done cooking, let your bread sit for 5 minutes so everything ‘sets’, before slicing and serving. Then, eat up!

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*Copy-Cat* Arby’s Beef N’ Cheddar

One of my favorite fast food sandwiches is the Arby’s Beef ‘N Cheddar with it’s roast beef smothered in cheese sauce topped with tangy Arby’s sauce. The problem is that is physically pains me to pay for fast food when I can make something of equal or greater quality and taste at home. My husband, a die-hard Arby’s flavor fanatic, agreed this sandwich is an Arby’s clone.

I have a confession to make…I haven’t been completely honest with you. These don’t taste  like the Arby’s beef & cheddar sandwiches we all know and love. These taste better!! It’s the same great flavor you love, but without any of the old greasy taste. Also, if you don’t feel like mixing up your own Arby’s sauce, you can sub Catalina dressing. I have it on good authority that that’s actually the secret, much coveted loved, Arby’s sauce.

Have you tried making your own fast food favorites at home?

*Copy-Cat* Arby’s Beef N’ Cheddar

recipe adapted from Oh Sweet Basil

onion buns
thinly sliced roast beef
4-5 slices of american cheese
3 tablespoons milk
1/4 tsp garlic powder
dash of pepper

For the Arby’s sauce:

1/2 cup ketchup
2 tsp water
pinch of salt
1/4 tsp garlic powder
1/4 tsp onion powder

Directions

1. Heat a skillet over medium heat. Add the meat and place a lid over the top, and then turn the heat to medium low.
2. Meanwhile, stir together the Arby’s sauce ingredients and spread on the buns.
3. In a pot on the stove on medium-low heat, add cheese, milk, garlic powder, and pepper and stir until completely melted and evenly combined.
4. Place the meat on the buns, add the cheese sauce, a little more Arby’s sauce (if desired), and serve!

For an authentic (at-home) Arby’s experience, serve with curly fries.