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{One Pot Wonder} Pizza Pasta

Over the years I’ve learned I can’t ask the sons to spot clean the living room or to clean in general without supervision. Otherwise everything ends up in the toy box. Day old, dirty socks, sippy cups, Dad’s tools, remotes, candy wrappers. You name it, if I can’t find it and they’ve cleaned recently, it’s in the toy box . While it’s frustrating to no end, I do understand the urge. Shoot, even as an adult I have the urge to do things as simply as possible. Their motivator for doing the bare minimum to get by? Usually, the great outdoors is calling their name, or their video games. Mine? Supply and demand. Some days there are just too many things needing my attention, and there’s only one of me with a limited number of hours in the day.

Enter the wonderful world of one pot meals. I simply cannot express the love I have for them. The pleasure I get from knowing I literally just threw a bunch of stuff into a pot and it turned into a delicious meal everyone loves is addicting. I just can’t keep it all to myself. I’ve got to share the love, or in this case, the recipe. Be careful though, the one pot meal craze is contagious!

{One Pot Wonder} Pizza Pasta

4 Sons 'R' Us: {One Pot Wonder} Pizza Pasta

recipe originally from Yellow Bliss Road’

1 5 oz package pepperoni

1 pound Italian sausage
1 cup diced onion
1 cup diced green peppers
1 Tbsp Minced Garlic
1 Tbsp Italian Seasoning
1 jar pizza sauce + 1 jar water
1 2 oz. can tomato paste
2 cups beef broth
3 cups small, dry pasta (penne, wheels, macaroni, etc.)
2 cups shredded mozzarella cheese


1. In a 5 quart pot, heat 2 Tbsp olive oil. Add onions and peppers and saute until soft, about five minutes. Add garlic and saute one minute.
2. Add Italian sausage and pepperoni and cook until sausage is no longer pink.
3. Add pasta, beef broth, tomato paste, pizza sauce, water and seasonings. Stir and bring to a boil.
4. Cover and simmer for 15 minutes or until pasta is tender, stirring at least once, .
5. Remove from heat and stir in mozzarella cheese, reserving 1/4 cup for sprinkling on the top. Replace the cover and let sit for five minutes. Garnish with diced green peppers and shredded Parmesan, if desired.

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