Sous Chef Sunday: Cinnamon Roll Waffles with Cream Cheese Glaze

These a without a doubt the easiest waffles ever. They literally take 5 minutes to make/bake. So, break open a tube of cinnamon rolls!  That’s all you need for an amazing cinnamon roll waffle breakfast.  Well, that and a waffle maker. 

The sons loved these! And by loved, I mean asked for them for breakfast every morning for 7 days in a row. I loved that they’re so simple, they can make them themselves. (Of course, the younger ones would need supervision around a hot waffle iron.) Monday morning, Tuesday, Wednesday, Thursday… well, you get the idea. Mama does not cook breakfast. At least not in the morning. I value every last second of my sleep. Often I will have prepared something ahead of time that the older sons can pull out of the chest freezer and pop in the toaster oven. Sometimes not. And then your options are a) yogurt, b) a bowl of cereal or c) go hungry. So again, we all love simple, but yummy breakfast recipes! This is the sons favorite, BY FAR.

Cinnamon Roll Waffles with Cream Cheese Glaze

1 can refrigerated cinnamon rolls with cream cheese icing
1 cup powdered sugar
3 tbsp milk
1 tsp vanilla

Directions

1. Heat waffle maker; spray with cooking spray. Remove cinnamon rolls from can; set icing aside.
2. For each waffle, place 1 cinnamon roll in center of waffle maker; close. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown. Make sure to spray the waffle iron in between each waffle since the sugars in the roll will make them more likely to stick.
3. Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
4. Serve glaze over hot waffles. The sons love these with yogurt, and/or some fresh fruit.

For those of you early birds who actually like to cook breakfast, or if you’re a breakfast for dinner kind of person, check out our breakfast enchiladas. They don’t disappoint.

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Breakfast Enchiladas

Brinner? Brinner. Breakfast for Dinner. Who doesn’t love breakfast for dinner? The kids think it’s an awesome treat, and it’s almost always cheaper for me than our regular dinner fare.

Fun ( little known) Fact for the day: the word ‘Dinner’ used to refer to breakfast.   The word “dinner” comes from the Old French word “disnar”, which in fact means “breakfast”. To read more on how “this meal that bears the name (translated) “breakfast” is now the meal we eat before we start the fast and the literal translation of “dinner” is now the word we used to describe our early morning meal of breakfast” visit Today I Found Out. I think I heard the sons groan when I started rattling off the history of the word. Ooops! But, seriously, who can blame me for wanting to force feed their brains all these super interesting factoids? But I digress…

Bringing it back to…breakfast enchiladas. This is our family favorite when it comes to breakfast for dinner. Did I mention that these are also extremely quick to prepare? Easy, cheap, and tasty? For us that’s the perfect ‘this recipe’s a keeper’ trifecta.

Next time you’re craving those breakfast-y flavors for dinner, give these enchiladas a try.

Breakfast Enchiladas

recipe adapted from Inspired Taste

• 1 lb sausage, browned or 2 cups ham, diced
• 6 green onions, finely sliced
• 2 cups shredded cheddar cheese
• 8-10 8-inch flour tortillas
• 6 eggs
• 2 cups half-and-half, or milk
• 1 tbsp all purpose flour
• 1/2 tsp salt
• 6 slices of bacon, cooked crisp and crumbled

Directions

1. In a large bowl stir together the meat, green onions, and 1 c. cheese.
2. Place 1/3 cup of the mixture down the center of each tortilla.
3. Roll up and place seam-side down into a greased 9×13 baking dish. Repeat until all tortillas are filled.
4. In another large bowl beat eggs, half and half, flour and salt. Pour over the tortillas in the dish. You can cover the dish and place it in the fridge or bake immediately.
5. When ready to bake sprinkle the remaining cup of cheese over the tortillas, followed by the bacon.
6. Cover the baking dish with foil and bake at 350 degrees for 35 minutes. Remove foil and bake 10 more minutes, or until the eggs are set and the cheese is melted.