I always find myself trying to keep things simple in the summer time. Maybe it’s the way everything seems to slow down, and for the most part, take a more leisurely pace. Of course, that could just be the heat. Or the fact that all the kids are home, and for people who don’t drive they sure do make a lot of plans to go all over the county, and everything takes us twice as long to get our little butts around to doing. And that we essentially throw our traditional school year schedules out the window. So yeah, summer meals. I’m in no rush, but everybody’s still got to eat.
In the evening’s, I’d much rather be sitting around outside with a good book, their play and laughter the perfect back ground music, than inside in the kitchen.
That’s where asparagus enters into our meal-time picture. Grilled with a little oil, salt, and pepper, asparagus makes for a simple summer side dish. Top that beautiful grilled green bounty with your favorite caesar dressing, croutons, and some shredded Parmesan cheese, and you’ve got a perfect meatless meal that’s filling without weighing you down, and ready in a breeze. Serve stalks as is, or chop them into quarters for a more traditional, ‘tossed-salad’ type dish.
Grilled Caesar Asparagus
1 1/2 pounds asparagus, trimmed
1 tablespoon oil
salt and pepper to taste
2 tablespoons parmigiano reggiano (parmesan), grated
fresh cracked black pepper to taste
Homemade Caesar Salad Dressing
shredded parmesan cheese
1. Toss the asparagus spears in the oil, salt and pepper them, to taste, and grill them over medium-high heat (turning once or twice) until crisp-tender and slightly charred.
2. Serve topped with the caesar dressing of your choice, croutons, Parmesan cheese, and another round of fresh cracked black pepper to taste. Enjoy!