Grilled Chipotle Pork Tenderloin with Cherry Salsa

Do you love a little something spicy with your meat? Maybe throw in a dash of something sweet to boot? The already flavorful pork tenderloin is marinaded in a (gently) spicy chipotle sauce, grilled until it’s gorgeous, and then topped with a very basic, sweet cherry ‘salsa’. The flavor combination is perfect.

 

They blend seamlessly.

She’s a beaut, ain’t she?

Grilled Chipotle Pork Tenderloin with Cherry Salsa

1-2 lb pork tenderloin

Marinade

juice of one lemon
2 tbsp olive oil
1/4cup honey
2-3 chipotle peppers, coarsely chopped
3 tsp adobo sauce, from the can of chipotle peppers
2 cloves garlic, minced
1/2 tsp salt

Fresh Cherry Salsa
1 cup sweet, dark cherries, pitted and sliced into quarters
2 tbsp fresh cilantro leaves
2 tsp lemon juice

Directions

1. Combine marinade ingredients. Pour half of marinade into a resealable bag with pork tenderloin; cover and store the other half of the marinade in the refrigerator until you’re ready to grill the pork. Marinate the pork for at least an hour.
2. Pre-heat your grill to medium-high. Discard the used marinade and cook the pork over indirect heat, towards the edge of the grill, for roughly 15-20 minutes per side, or until cooked to an internal temperature of 145°F.
3. Place cooked pork tenderloin on a sheet of aluminum foil, bringing the edges up around it to form a ‘basket’. Pour the remaining marinade over the pork, and seal the aluminum foil, allowing everything to rest for about 10 minutes.

Fresh Cherry Salsa:
1. Combine all of the ingredients and serve over the pork.

recipe adapted from Sweet Peas & Saffron

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