Ok, the sons are the sons, and Lord knows I love my boys, BUT in the past few months the lazy/put upon bug has bitten them in the butt. HARD. Yes, I expect you to help with dinner. Is it going to kill you? No. You’ve got no problem eating the 4 course meal, and you expect me to help with homework, run you around, and generally revolve my whole world around anything you deem fit. SO, if I need a little help with some prep work? You’d better pretend to be willing to lend a hand. That being said, their idea of a complicated recipe and mine are totally different. You ask them to dice or chop and onion, and just the thought has them crying crocodile tears. Big babies. That’s what those big fat science safety goggles are for! 😉
That being said, I try to pick my battles. So if it’s actually their turn to cook, or I delegate the job (yep, it happens) I try to keep their sometimes waning enthusiasm in mind. Things like Cuban hot dogs are perfect for these nights. Still relatively easy, but still technically a recipe. Little prep work, mostly just assembly. And pair it with a simple tossed salad? Or some steamed veggies? Dinner. Is. Done.
So for this Sous Chef Sunday were bringing you dogs. Hot dogs, but not just any hot dogs. CUBAN hot dogs. This may not be the prettiest picture we’ve ever taken, but man oh man don’t let that turn you away. This is one of our favorite ways to enjoy a hotdog! So good! It’s a flavor picnic packaged neatly in a little bun.
Cuban Hot Dogs/Cubano Dogs
4 hot dogs, we prefer the all beef variety
8 thin slices of Swiss cheese
8 slices of deli ham
1/2 of a red onion, thinly sliced
prepared yellow mustard
4 dill pickle spears
1. Cook the hot dogs however you normally would.
2. Place the opened hot dogs buns on a baking sheet or in a baking dish and layer two pieces each of cheese and sliced ham over the inside of the bun. When the hotdogs are just about done cooking, put the buns in the oven and broil until they’re toasted and the cheese is melted. This step is optional. I prefer the toasty, melty cheese version, but the hungry sons usually skip it to get it on their plates faster 🙂
3. Place the cooked hot dogs in the buns and top each with a pickle, onions, and a drizzle of mustard.
recipe adapted from Sweet Treats & More