Creamy Bacon Horseradish Dip

I had planned to write this post about the delicious zucchini chips we’ve been making all week, but I really need to mention the delicious bacon horseradish dip we made yesterday to accompany them. At first I was concerned that I had made too much of it, but today, as I was eating fresh *healthy* chips dipped into this amazing, tangy sauce, I realized that there is no such thing as too much creamy bacon or horseradish anything.

This crowd-pleasing dip gets its smoky, creamy deliciousness from crumbled bacon and smooth sour cream. And its attitude? That’s the horseradish talking. If you’re having a party anytime soon, or anytime at all really, you’re definitely going to want it there. And you won’t have to worry a single moment wondering if you’ve made to much. You’ll have a had time getting guests away from it. But, don’t worry about that either, it’s one heck of a great conversation starter!

Creamy Bacon Horseradish Dip

 

8 oz. bacon strips, cooked crisp and crumbled
1 1/2 cups sour cream
1/2 cup mayonnaise
2 tbsp horseradish
1 tbsp Worcestershire sauce
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp pepper
sliced green onions, optional, for garnish

Directions

1. Combine the sour cream, mayonnaise, horseradish, Worcestershire sauce, salt, garlic powder and salt in a medium bowl. Stir in the cooled bacon. Refrigerate until chilled. Top with green onions before serving.

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