Chicken Cordon Bleu is one of our favorite “looks and sounds fancy, but it’s really totally easy” standby recipes. A classic cordon bleu features chicken, ham, and Swiss cheese. One night I decided to change it up by rolling everything up in a sheet of crescent roll dough. Turning it into crescent roll pinwheels? Knocked it right out of the park. These are even easier than our traditional version, and taste superb. They’re perfect party food and make a really pretty presentation. A drizzle of honey mustard gives these chicken pinwheels that perfect bit of extra mmph.
Chicken Cordon Bleu Pinwheels
recipe adapted from Mom On Timeout
1 can crescent rolls
6 slices Swiss cheese
6 slices deli ham
2 chicken breasts, cooked and thinly sliced
1 teaspoon Italian seasoning
2 tbsp honey, optional
2 tbsp Dijon mustard, optional
1. Remove crescent rolls from can and lay out in a long rectangle. Pinch the seams together making sure they’re all ‘closed’.
2. Sprinkle the dough with the Italian seasoning.
3. First layer the cheese onto the dough, then the ham, and finally topping it with the chicken. Set the prepared dough in the refrigerator for 5 minutes to allow it to get chilled again.
4. Remove from the fridge, and pick an end to start at. Roll the dough and it’s contents up like a cinnamon roll and, using a sharp knife, cut into 8-10 rolls.
5. Place on a prepared baking sheet or in a baking dish and bake at 375 degrees for 18-20 minutes, or until golden brown.
6. If using, mix together the honey and mustard until evenly combined and serve with or drizzle over the rolls before serving.