RSS Feed

Oven Baked Tacos

As I’m preparing for dinner the other night, I asked Son # 3 to hand me a can of black beans. He proceeds to root around through the canned bean cubby in the pantry.

Son # 3: Mom, why did you buy garbage can peas?!?!
Me: Huh?
Son # 3: (holding up a can with a look of utter disgust) Garbage. Can. Peas. 
Me: Read that again. It says garbanzo beans.
Son # 3: Oh. Well they still sound gross.

You can’t make this stuff up people!

This was a fun new twist on our regular tacos. Usually, when I make tacos I bake the taco shells separately in the oven for 10 minutes so that the shells are crispy. When you add the ground beef and beans to the picture it’s a whole new story. They’re this perfect mix of crunchy and soft in all the right places. If you want to ensure an even crunch over your entire shell surface area, let more of the liquid evaporate out of your meat mixture. I topped my tacos with chopped roma tomatoes, taco sauce, and some lettuce. Sour cream, salsa, & guacamole were served on the side, because those are Mexican must-have for us. And, of course, no Mexican night is complete for us without some yellow rice. Everybody was happy. All tacos were served toasty and everyone’s cheese was melted to perfection before adding the toppings of their choice. Don’t like pre-made hardshell tacos? That’s ok, too. You can easily sub flour, or even corn, tortillas in instead. Who knew oven-baked tacos were the way to go?!

And for those of you with an eagle eye, we can all just ignore the dirty burners. While they stay on the proverbial to-do list, I’ll be honest in saying they only get cleaned twice once a year.

Oven Baked Tacos

4 Sons 'R' Us: Oven Baked Tacos

2 lbs Ground beef, lean
1 head of lettuce
1 onion
1 tomato
1 can re-fried beans, or black beans
1 jar of salsa
6 oz tomato sauce
3 tablespoons taco seasoning
12 taco shells
cheddar cheese
sour cream

Directions

1. Brown ground beef and drain. Return to pan.
2. Add taco seasoning, beans and tomato sauce.
3. Stir to combine and then heat until the flavors have blended.
4. Preheat oven to 375 degrees.
5. Spray a 9×13 baking dish with oil.
6. Spoon taco filling into taco shells and stack them side by side in a pan.
7. When shells are filled, top each with shredded cheese and cilantro, if desired.
8. Bake for approximately 15 minutes, watching so they do not brown much.
9. Serve and top with remaining ingredients, if desired.

Advertisements

About 4 Sons 'R' Us

Hi! I’m Meaghan. Welcome to my virtual kitchen & craft corner. Pull up a chair, stay awhile and follow along with us and our 4 sons. Can I get you a glass of wine? Some coffee? Pretzels or cheese sticks? While I can’t actually give you these thing online, I can show you how to make them… on a budget!

2 responses »

  1. I love oven-baked tacos! So easy!! You’ve been given an award on my blog! Congrats! Check it out here: http://foodgurly.com/2014/05/15/beautiful-blogger-award/ 🙂

    Reply
  2. We love oven baked Tacos and when you are making them for a crowd, it is so much easier. Your recipe looks very good! Thanks so much for sharing this great recipe with Full Plate Thursday and have a great week!
    Come Back Soon!
    Miz Helen

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: