The great thing about this dish? (I mean besides the incredibly tasty flavors) It can all be made in one pot. All of it. Rice and all. It’s like magic. Dinner magic. One pot to dirty, one pot to clean, one delicious meal to consume. And if I haven’t convinced you yet… it’s quick. Super quick. Less than 30 minutes quick. Don’t believe me? Here, let me walk you through it.
Cook chicken –> stir everything else in –> let cook 20 minutes –>DONE. Piece. of. chicken & rice. cake.
{One Pot Wonder} Mexican Chicken & Rice
recipe adapted from Yellow Bliss Road
Directions
1. Cut chicken into one inch pieces and season with salt & pepper. Heat olive oil in a skillet over medium heat and add chicken. Cook until just barely browned, but not cooked through.
2. Add one cup of long grain white rice and saute for one minute. Add remaining ingredients, stir, and bring to a boil. Cover and reduce heat to low for about 20 minutes or until rice is tender and fluffy. If there is still liquid in the pan, uncover and simmer until the liquid is reduced.
Buen provecho!
4 Sons 'R' Us 
Sounds yummy!
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